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Guatemala experiences high and continued chronic malnutrition and poverty rates, with a particular concentration around predominantly rural and indigenous areas in the Western Highlands.
Feed the Future Guatemala Value Chains Project: Summary of impact evaluation study [in Spanish]
Guatemala experiences high and continued chronic malnutrition and poverty rates, with a particular concentration around predominantly rural and indigenous areas in the Western Highlands.
Viewpoint: Finance needs of the agricultural midstream
Recent literature suggests that agricultural value chains are changing rapidly and places an increasing focus on the importance of actors and activities taking place in the “midstream” of these value chains, after production and prior to final sal
Bundling cash loans with agricultural input loans for farmers in Nigeria: A pilot study
Credit allows borrowers to access funds required to make an investment before returns materialize.
In the two decades leading up to Russia’s February 2022 invasion, Ukraine had become a major producer and exporter of numerous agricultural commodities.
Despite the potential importance of seed quality to agricultural productivity growth, many governments in sub-Saharan Africa lack the capacity to expand quality assurance systems even where there is ex pressed interest.
Food supply and security
India’s total food grain production in 1950–1951 was low at 50.8 million tonnes, with a population of 361 million. Thus, the food grain production in 1950–1951 was 140.7 kg per person per annum or 0.39 kg per day.
Rural Nigeria, with its diverse cultural and socio economic landscapes, presents unique challenges when it comes to digital inclusion.
Women farmers in Bangladesh face several challenges when it comes to accessing technology and information, and this limits their ability to improve their agricultural productivity and enhance their livelihoods.
The (perceived) quality of agricultural technology and its adoption: Experimental evidence from Uganda
Agricultural mechanization is the use of machinery, equipment, and implements—rather than human or animal power—to carry out agricultural practices.
Agricultural inputs, including fertilizers, seeds, breeding stock, crop protection chemicals, machinery, irrigation, and knowledge, are key to innovation and productivity improvement, and are the backbone of any agricultural revolution.
Food systems incorporate many actors at different intersecting levels and spaces.
Production and marketing of fresh produce provides opportunities for small holder farmers in low- and middle-income economies to engage and benefit from high-value markets and value chains.
This paper addresses women's empowerment in agriculture, innovations in its measurement, and emerging evidence. We discuss the evolution of the conceptualization and measurement of women's empowerment and gender equality since 2010.
The architecture of the Sudanese agricultural sector and its contribution to the economy between 1990 and 2021 [in Arabic]
بنية القطاع الزراعي السوداني ومساهمته في الاقتصاد بين عامي 1990 و2021
استنادا إلى مجموعة من قواعد البيانات على مستوى الاقتصاد الكلي في السودان والتي تشتمل معلومات تفصيلية عن الإنتاج والتصنيع الزراعي، تسعى هذه الدراسة إلى تشخيص حالة تحول النظام الزراعي الغذائي في السودان على خلفية النمو والتحول الاقتصادي الواسع.