We assessed the potential effectiveness of human milk banking and lactation support on provision of human milk to neonates admitted in the newborn unit (NBU) at Pumwani Maternity Hospital, Kenya.
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Children's consumption of ultra-processed foods (UPF) is increasing in Ethiopia, but relatively little is known about the specific feeding practices that underlie this pattern.
Variation in women’s attitudes toward intimate partner violence across the rural–urban continuum in Ethiopia
Little is known about the effects of urbanization on women’s attitudes toward intimate partner violence (IPV).
Transfers, nutrition programming, and economic well-being: Experimental evidence from Bangladesh
Many cash transfer programs include complementary nutrition training, with the aim of encouraging households to use transfer resources toward improving child nutrition.
COVID-19 and extreme weather: Impacts on food security and migration attitudes in the rural area of Guatemala
This paper examines the continuing effects of COVID-19 and exposure to weather extremes on income, dietary, and migration outcomes in the rural area of Guatemala.
Availability of national polices, programmes, and survey-based coverage data to track nutrition interventions in South Asia
Progress to improve nutrition among women, infants and children in South Asia has fallen behind the pace needed to meet established global targets.
Modelling policies to improve affordability and consumptionof nutritious foods for complementary feeding in Kenya
In Kenya 26% of children under age 5 experience stunted growth, 4% are wasted and 11% are underweight. In pregnant women, the prevalence of iron deficiency is 36% and iron-deficiency anaemia prevalence is 26%.
Synergies and trade-offs between agricultural export promotion and food security: Evidence from African economies
Several countries across the developing world have designed and implemented agricultural export incentives. However, little is known about the effects of these policies on various aspects of domestic food security.
The impact of community-based monitoring on public service delivery: A randomized control trial in Uganda
In many developing countries, poor delivery of public services remains an important problem.
Nutrition-sensitive agriculture programmes have the potential to improve child nutrition outcomes, but livestock intensification may pose risks related to water, sanitation and hygiene (WASH) conditions.
Learning together: Experimental evidence on the impact of group-based nutrition interventions in rural Bihar
India accounts for a large proportion of the global prevalence of maternal and child undernutrition, and recent trends have renewed the call for large-scale concerted efforts to improve outcomes.
The large majority of extreme poor in the world lives in fragile states.
Empowering women through targeting information or role models: Evidence from an experiment in agricultural extension in Uganda
Agricultural advisory services are generally biased towards men, with information targeted mainly to male members within the household, and in formats that often reinforce male dominance in agricultural decision-making.
Anaemia is a global public health problem affecting 800 million women and children globally.
Do electoral considerations play a role in the targeting of humanitarian transfers?
Agricultural development projects increasingly aim to improve health and nutrition outcomes, often by engaging women.
Accelerating technical change through ICT: Evidence from a video-mediated extension experiment in Ethiopia
Despite enthusiasm around applications of information and communications technologies (ICTs) to smallholder agriculture in many lower-income countries, there are still many questions on the effectiveness of ICT-based approaches.
Low coverage of effective nutrition interventions in many high-burden countries, due to service provision and demand factors, result in poor uptake of recommended practices and nutrition outcomes.
Understanding maternal food choice for preschool children across urban–rural settings in Vietnam
Improving diet quality of preschool children is challenging in countries undergoing food environment and nutrition transition.