Search
Le changement climatique constitue une menace croissante pour nos systèmes alimentaires, dont les implications sont graves pour la sécurité alimentaire et nutritionnelle, les moyens de subsistance et le bien-être général, en particulier pour les p
Climate change threatens our food systems and the multiple development goals linked to sustainable food system transformation. Action is urgently needed, both to increase adaptation and resilience and to achieve major emissions reductions
Climate change is a growing threat to our food systems, with grim implications for food and nutrition security, livelihoods, and overall well-being, especially for poor and vulnerable people around the world.
Confronting climate change requires action at all levels, from the individual to the global.
2021 Global food policy report: Transforming food systems after COVID-19: Synopsis [in Chinese]
2020年在诸多方面都让我们始料未及。新冠肺炎(COVID-19)疫情为全球带来了一场大规模的公共卫生灾难,各国均陷入了疫情及其相关应对政策带来的不同程度的经济困境,面临服务严重中断和人员流动严重受限的局面。无论是富裕国家还是贫穷国家,均未能幸免。在中低收入国家,许多弱势群体直接面临食物安全、医疗和营养方面的威胁。丧失生计、营养不良、教育中断和资源枯竭造成的长期影响可能性非常巨大,特别是对许多国家来说,距离新冠肺炎疫情的结束还遥遥无期。
The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response can help address future shocks and contribute to change.
The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response can help address future shocks and contribute to change.
Toward inclusive food systems: Pandemics, vulnerable groups, and the role of social protection
Vulnerable groups have been most affected by disruption to food systems, such as lockdowns, through loss of employment and incomes. Social protection has a key role to play in times of health and economic shocks.
Rethinking food system policies in terms of “eco-agro-food systems” can help to foster an integrated approach that will maintain and restore vital ecosystem services and reduce the likelihood of future shocks.
2021 Global food policy report: Transforming food systems after COVID-19: Synopsis [in Arabic]
Abstract Text Here
2021 Global food policy report: Transforming food systems after COVID-19: Synopsis [in Russian]
2020 год был во многом беспрецедентным.
L’année 2020 a été une période inédite à bien des égards.
El año 2020 fue un año sin precedentes en muchos sentidos.
African governments have made youth employment a policy priority, and African youth are demanding policies that improve their job prospects.
Regional developments
Building inclusive food systems to help reach the goal of ending hunger and malnutrition globally will require innovation and investment at the regional and country levels.
IFPRI’s flagship report reviews the major food policy issues, developments, and decisions of 2018, and considers challenges and opportunities for 2019.
Investing in three aspects of governance, examined in this chapter, is critical for rural revitalization. First, appropriate and predictable laws and regulations are fundamental to economic growth and development.
2018 Global food policy report: Regional developments: Central Asia
After experiencing significant negative external shocks beginning in late 2014, the Central Asian countries—Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, and Uzbekistan—began to enjoy more favorable external economic conditions in late 2016.