By overhauling the global food system with investments in innovation and creating a new framework, we can tackle hunger and unleash economic opportunities at the same time.

West Africa has a high burden of malnutrition and the drivers are often complex, highly context-specific, and cut across individual, social, political and environmental domains.

Cette dernière décennie a vu un intérêt croissant pour la priorisation de la nutrition dans le monde et le developpement de programmes performants pour une meilleure nutrition et des systèmes alimentaires plus efficaces.

L’émaciation ou la malnutrition aiguë est un problème de santé majeur nécessitant une attention urgente dans les pays à revenu faible ou intermédiaire (PRFI).

Les pays à revenu faible et intermédiaire (PRFI), notamment en Afrique subsaharienne, font face à une « nouvelle réalité nutritionnelle » (Popkin, Corvalan, and Grummer-Strawn 2020) appelée le double fardeau de la malnutrition, où les enfants de m

Cette note fournit des orientations pour l’amélioration des politiques pertinentes en matière de nutrition en Afrique de l’Ouest.

Transform Nutrition West Africa a identifié les principales priorités pour des actions futures dans la région de l’Afrique de l’Ouest.

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With rapid improvements in agricultural productivity and residents’ income, China has made remarkable advances in reducing hunger and malnutrition, as well as quality improvements in residents’ diets, witnessed by the progressively increasing cons

This study estimates the effects of the shares of subnational public expenditure (PE) for agriculture, health, education, and social-welfare, as well as PE-size, on household-level outcomes, using nationally representative panel household data and

This document presents the estimation methodology for the Income and Price Elasticities of Food Demand (E-FooD) Dataset, Version 1.0. The E-FooD Dataset focuses on developing countries.

Most food retail prices in September 2021 were found to be substantially higher than in September 2020. Retail prices of the cheapest variety of rice–by far the most important staple in Myanmar–have risen by 8 percent, on average.

Public expenditures (PE) are critical for key public sector functions that contribute to development and welfare improvements, including the provisions of necessary public goods and the mitigation of market failures.

Founded by the European Union, FAO and WFP at the 2016 World Humanitarian Summit, the Global Network Against Food Crises is an alliance of humanitarian and development actors working together to prevent, prepare for, and respond to food crises and

A recent IFPRI blog pointed to the perils of COVID-19 ravaging rural areas in second and third waves.

I am honored to write the preface for the Southasiadisaster.net issue on “Agriculture, Gender and COVID-19: Impact and Recovery”.

This brief summarizes nutrition-relevant policies in Cape Verde.

This brief summarizes nutrition-relevant policies in Sierra Leone.

This brief summarizes nutrition-relevant policies in Liberia.