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Regional developments: Central Asia

Central Asia faced unprecedented challenges in 2020 as the global pandemic compounded existing problems facing the region.

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Regional developments: Central Asia [in Russian}

В 2020 году страны Центральной Азии столкнулись с беспрецедентными вызовами, поскольку глобальная пандемия усугубила существующие в регионе проблемы.

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Regional developments: Central Asia

In Central Asia, addressing poverty and unemployment among women and youth is essential to creating inclusive food systems.

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Regional developments: Central Asia [in Russian]

Решение вопросов бедности и безработицы среди женщин и молодежи является необходимым условием для формирования инклюзивных продовольственных систем в Центральной Азии.

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2018 Global food policy report: Regional developments: Central Asia

After experiencing significant negative external shocks beginning in late 2014, the Central Asian countries—Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, and Uzbekistan—began to enjoy more favorable external economic conditions in late 2016.

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2018 Global food policy report: Regional developments: Central Asia [in Russian]

Страны Центральной Азии — Казахстан, Кыргызстан, Таджикистан, Туркменистан и Узбекистан — столкнулись со значительными негативными внешними экономическими потрясениями в период с конца 2014 года, однако к концу 2016 года оказались в более благопри

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Food policy indicators: Tracking change

This section provides updates on data generated by IFPRI research and illustrations of key trends.
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Making SMARTer commitments to nutrition action: Global nutrition report guidance note

The Global Nutrition Report, an independent accountability mechanism for progress and action on nutrition, calls on all actors to make SMART Commitments to Nutrition Action—that is, commitments that are specific, measurable, achievable, relevant,

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Appendix 7: Classifying food systems and diets

Figure A7.1 A logic model for food systems
Figure A7.2 Dietary intake shares of 11 selected “healthy” and “unhealthy” foods, excluding staple foods