This paper explores outcome indicators and process principles to evaluate landscape resilience in agro-ecosystems, drawing on outcome indicator case studies of the CGIAR Research Program on Water, Land and Ecosystems (WLE).
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With adverse impacts of climate change growing in number and intensity, there is an urgent need to reduce emissions from food systems to net zero.
Despite enjoying strong economic growth in the last few decades, Southeast Asia still faces challenges to food security, with high levels of stunting across countries in the region.
Resilient food systems. Zoonoses transmission. Food safety in fresh-food markets.
The number of people experiencing food insecurity has increased for the third consecutive year, a worrying reversal of progress since the 1990s (FAO, 2020).
The Monthly Maize Market Report was developed by researchers at IFPRI Malawi with the goal of providing clear and accurate information on the variation of maize prices in selected markets throughout Malawi.
Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems.
Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems.
India comprises one-sixth of the world’s population and one-third of the global burden of undernutrition.
Coffee is a growth market. Current estimates indicate that global coffee production (in volume) has increased by more than 60% since the 1990s.
The Strengthen PSNP4 Institutions and Resilience (SPIR) Development Food Security Activity (DFSA) in Ethiopia is a five-year project (2016-2021) supporting implementation of the fourth phase of the Productive Safety Net Programme (PSNP4) as well a
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Study on HarvestPlus' contribution to the development of national biofortification breeding programs
This evaluative review is one of a series of end-of-program studies being carried out by the CGIAR Research Program (CRP) on Agriculture for Nutrition and Health (A4NH) to document lessons from its achievements to inform future research and develo
Helen Keller International (HKI) has been implementing homestead food production (HFP) programs in Asia and Africa for nearly three decades.
Strengthening the skills and capabilities of agricultural producers, especially smallholder producers, to successfully manage their agricultural enterprises requires sustained investment – investment that is key to transforming agri-food systems a
Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems.