Agricultural development projects increasingly aim to improve health and nutrition outcomes, often by engaging women.

Evidence on the potential for agricultural intensification to improve nutrition has grown considerably.

Some agricultural practices, such as irrigation, have the potential to buffer seasonal dietary gaps and through increased production and consumption improve diets, particularly of the rural poor relying on subsistence farming but also for rural an

Immediate impacts of the Myanmar intervention indicate an improvement in women's dietary diversity scores by half a food group out of 10.

Success of nutrition‐sensitive agriculture programmes targeted to women may be influenced by increased demands on women's and other household members' time and by time‐related trade‐offs to accommodate programme participation.

Equivalence testing suggests pregnant or lactating women’s dietary intakes are suboptimal and also statistically equivalent to those of nonpregnant, nonlactating women in Bangladesh.