In this interactive we develop a typology to help design and improve spatial targeting of food and nutrition security (FNS) interventions.
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Injustices are prevalent in food systems, where the accumulation of vast wealth is possible for a few, yet one in ten people remain hungry.
The production of fruits and vegetables (F&V) in Africa has increased 3.3 percent annually during the last 20 years, but only 0.7 percent in per capita terms (FAOSTAT 2022; Figure 3.1).
Food budget allocation efficiency: A missing component to help identify robust nutrition policies, with application to Rwanda
This paper presents two interrelated innovations to help identify diet-related nutrition policies.
Public agriculture investment and food security in ECOWAS
Public agriculture expenditure is a significant growth catalyst. However, evaluating the impact of public agriculture expenditure on food security remains scanty.
Unhealthy diets resulting in overweight and obesity and diet-related non-communicable diseases are of increasing concern in Ethiopia, alongside persistent undernutrition, and have been linked to unhealthy food environments.
Despite the increasing availability of precision agriculture technology, most farmers in developing countries are still practicing farming with limited reliable information on soil characteristics.
2021 Annual Report
IFPRI’s 2021 Annual Report presents highlights from our research work around the world.
This dataset is the result of a phone survey set up to measure the impact of COVID-19 on rural people in Ghana.
This dataset is the result of a phone survey set up to measure the impact of COVID-19 on rural people in Kenya.
This dataset is the result of a phone survey set up to measure the impact of COVID-19 on rural people in Nigeria.
This dataset is the result of a phone survey set up to measure the impact of COVID-19 on rural people in Kenya.
This dataset is the result of a phone survey set up to measure the impact of COVID-19 on rural people in Kenya.
This dataset is the result of a phone survey set up to measure the impact of COVID-19 on rural people in Kenya.
Food provides the nutrients and energy that are essential for human health.
The COVID-19 pandemic is affecting national economies through several channels including global primary commodity trade and market disruptions.
As of October 2021, the effects of the COVID-19 pandemic in African countries are still unfolding.
As an outgrowth of the Comprehensive Africa Agriculture Development Programme (CAADP), the Malabo Declaration on Accelerated Agricultural Growth and Transformation for Shared Prosperity and Improved Livelihoods (AUC 2014) established both a clear