Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”.
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Coffee is one of the major crops produced in Honduras. This country is the world’s sixth largest producer and the largest producer in Central America.
This factsheet presents recent data on the agricultural research system of Honduras, primarily focusing on key financial, human resource, institutional, and output indicators, while also highlighting relevant trends, challenges, and institutional
working paper
Honduras: The impact of COVID-19 and other shocks, and policy implications: Final report
Two previous reports (Díaz Bonilla, Laborde and Piñeiro, 2021, and Diaz-Bonilla, Flores, Paz, Piñeiro, and Zandstra, 2021) covered the evolution and impacts of the pandemic on food systems in Honduras until the time of their writings (which togeth
Rapid population growth, urbanization, and increasing pressure on the world’s available agricultural land all pose challenges to food security.
project paper
Impacts of market-based contractual arrangements with farmers in Guatemala and Honduras
Globally, policy initiatives have addressed food insecurity and the increasing pressure on available land that has followed from growing populations and changing diets.
Due to the global pandemic generated by COVID-19 the government of Honduras declared a “state of emergency” in February (“Estado de Emergencia en el Territorio Nacional a través del Decreto Ejecu-tivo Número PCM- 005-2020, 10 de febrero 2020).
Due to the global pandemic generated by the COVID-19 the government of Honduras declared “state of emergency” in Feburay (“Estado de Emergencia en el Territorio Nacional a través del Decreto Ejecutivo Número PCM- 005-2020, 10 de febrero 2020).
As COVID-19 vaccines are becoming available, governments will need to assess the number and location of the most vulnerable people within their populations.
In anticipation of the development of a safe and effective COVID-19 vaccine—the distribution of which will be a complex and sensitive issue—governments will need to assess the number and location of the most vulnerable people within their populati
discussion paper
Género y seguridad alimentaria en Honduras
El presente estudio, con el respaldo del Servicio Holandés de Cooperación al Desarrollo (SNV), obtuvo información sobre una serie de temas relativos a la seguridad alimentaria y la nutrición, el género y el acceso al agua en ciertos caseríos espec
América Latina es el continente que se ha movilizado en forma consistente en cuanto al desarrollo, la adopción e implementación de estrategias de protección social que cubren aspectos de salud, nutrición, educación y trabajo entre otros factores d
discussion paper
Gender and food security in Honduras
This study, supported by the Netherlands Development Organisation (SNV), obtained information on a range of topics associated with food security and nutrition, gender, and water access in selected villages of Honduras.
Honduras maize producer survey is the study of the producers in the maize value chain in Honduras.
Honduras maize wholesaler survey is the study of the wholesalers in the maize value chain in Honduras.
Honduras beans middlemen survey is the study of the middlemen in the beans value chain in Honduras.
Honduras beans wholesaler survey is the study of the wholesalers in the beans value chain in Honduras.
Honduras beans producer survey is the study of the producers in the beans value chain in Honduras.
Honduras maize middlemen survey is the study of the middlemen in the maize value chain in Honduras.
This policy note summarizes research that assessed the likely impact of climate change on aflatoxin contamination in groundnuts (in Burkina Faso, Niger, and Nigeria) and in maize (in Burkina Faso, Honduras, Guatemala, Nepal, Niger, and Nigeria), and