Food production includes a complex and varied set of agricultural and nonagricultural activities, involving a growing number of sectors and actors that influence the way food is produced, processed, distributed, and consumed.
Search
Use quotation marks around a phrase or title for more accurate search results (example: “El Nino”). You may search by type, subtype, division, topic, and other facets by clicking the links in the left sidebar.
Your search found 8 results.
working paper
Agroecologically-conducive policies A review of recent advances and remaining challenges
Even before the current global COVID-19 health crisis — whose potential long-term impacts on food systems are still unclear (Béné et al.
América Latina es el continente que se ha movilizado en forma consistente en cuanto al desarrollo, la adopción e implementación de estrategias de protección social que cubren aspectos de salud, nutrición, educación y trabajo entre otros factores d
Agriculture generates roughly one-quarter of global greenhouse gas emissions. By 2050, without major mitigation efforts, agricultural emissions are likely to reach levels that would make meeting global climate targets practically unachievable.
working paper
Generating gridded agricultural gross domestic product for Brazil : A comparison of methodologies
This paper examines two new methods to generate gridded agricultural Gross Domestic Product (GDP) and compares the results with a traditional method.
working paper
A tale of two countries
"This paper examines differences in the spatial and temporal variations of rice yields in China and Brazil. Our analysis indicates that, in China, rice yields have converged over time and rice production has become increasingly homogeneous.