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journal article

Biofortified yellow-fleshed potatoes provide more absorbable zinc than a commonly consumed variety: A randomized trial using stable isotopes in women in the Peruvian Highlands

Background
Zinc-biofortified potatoes have considerable potential to reduce zinc deficiency because of their low levels of phytate, an inhibitor of zinc absorption, and their high consumption, especially in the Andean region of Peru.

journal article

Total iron absorbed from iron-biofortified potatoes is higher than from non-biofortified potatoes: a randomized trial using stable iron isotopes in women from the Peruvian highlands.

Background
Yellow fleshed potatoes biofortified with iron have been developed through conventional breeding but the bioavailability of the iron is unknown.

factsheet

Bolivia: Agricultural R&D indicators factsheet

This country factsheet presents key agricultural R&D indicators in a highly accessible visual display.

factsheet

Nicaragua: Agricultural R&D indicators factsheet

The IDB-funded PFPAS program has provided an important financial injection into Nicaragua’s agricultural research system during 2013–2018.

project paper

Key trends in global agricultural research investment

This note provides an overview of investment trends in global agricultural research to the year 2016, which revises ASTI’s prior global update (Beintema et al. 2012).