This technical brief provides an overview of the digital development gaps and challenges in Guatemala's agrifood systems.

農業の変革と発展は、開発途上国の10億人以上の小規模農家をはじめ農村に 暮らす人々の生活にとって非常に重要である農業改良普及は、こうした変革 において重要な役割を果たし、アドバイス、情報提供、イノベーション、関係の仲介・促進、リスクや災害への対応などにより農民を支援することがで きる。本書は、農業改良普及の世界的な概要を示し、国および地域レベルの 改良普及システムを評価・比較し、以下の分野における改良普及アプローチ のパフォーマンスを検証している。

La desnutrición y la deficiencia de micronutrientes es un problema grave en Guatemala.

Desde el inicio de la pandemia del COVID-19, los productores agrícolas de Guatemala han afrontado múltiples restricciones de movimiento tanto locales como nacionales, así como también disrupciones en las cadenas de valor agrícolas.

Since the beginning of the COVID-19 pandemic, Guatemalan farmers have endured multiple challenges brough about by national and local restrictions to movement as well as disruptions in agricultural value chains.

Background: Animal pollination supports agricultural production for many healthy foods, such as fruits, vegetables, nuts, and legumes, that provide key nutrients and protect against noncommunicable disease.

This note summarizes the results of interviews with 16 farmers in Brazil to identify the motivations and challenges that impact farmers’ adoption of practices that improve biodiversity.

To analyze the governance arrangements of an institution it is necessary to understand the history and reasons for its creation, which, among other things, define its nature and the basic pacts and agreements (with the power balances implied) amon

This factsheet presents recent data on the agricultural research system of Peru, primarily focusing on key financial, human resource, institutional, and output indicators, while also highlighting relevant trends, challenges, and institutional chan

This factsheet presents recent data on the agricultural research system of Ecuador, primarily focusing on key financial, human resource, institutional, and output indicators, while also highlighting relevant trends, challenges, and institutional c

This factsheet presents recent data on the agricultural research system of Guatemala, primarily focusing on key financial, human resource, institutional, and output indicators, while also highlighting relevant trends, challenges, and institutional

The MitigatePlus: Low-Emission Food Systems Initiative aims to contribute to low-emission food systems development and reduce net annual greenhouse gas emissions (GHGE) from food systems.

La iniciativa MitigatePlus: Sistemas Alimentarios Bajos en Emisiones tiene como objetivo contribuir a la reducción de las emisiones anuales de gases de efecto invernadero (GEI) en los sistemas alimentarios.

Two previous reports (Díaz Bonilla, Laborde and Piñeiro, 2021, and Diaz-Bonilla, Flores, Paz, Piñeiro, and Zandstra, 2021) covered the evolution and impacts of the pandemic on food systems in Honduras until the time of their writings (which togeth

Even before the current global COVID-19 health crisis — whose potential long-term impacts on food systems are still unclear (Béné et al.

Agricultural commercialization, or the transition from growing crops for home consumption to growing some or all crops for sale, enables farmers to earn cash income that they can use to buy food in markets.

This paper examines the continuing effects of COVID-19 and exposure to weather extremes on income, dietary, and migration outcomes in rural Guatemala.

In 2019, almost 45 million immigrants lived in the United States, or about 13.7% of the total population