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journal article

Defining a dichotomous indicator for population level assessment of dietary diversity among pregnant adolescent girls and women: A secondary analysis of quantitative 24 h recalls from rural settings in Bangladesh, Burkina Faso, India, and Nepal

Background

discussion paper

A conceptual framework of living labs for people for sustainable food systems

Innovation spaces are often dominated by linear, top-down approaches, with the transfer of technology being seen as the solution to many problems rather than trying to understand which innovation processes people are engaging with themselves.

book chapter

The youth dividend and agricultural revival in India

Fifty-four per cent of India’s population is under 25 years of age and, as per the 2011 Population Census, close to 34 per cent of India’s rural population belonged to the age group 15–34.

book chapter

The political economy of bundling socio-technical innovations to transform agri-food systems

Agri-food systems transformation requires accelerated innovations to address multiple economic, environmental and health objectives. No innovation serves everyone’s interests. Political opposition to innovations is therefore inevitable.

journal article

A multi-omics and human biomonitoring approach to assessing the effectiveness of fortified balanced energy–protein supplementation on maternal and newborn health in Burkina Faso: A study protocol

Fortified balanced energy–protein (BEP) supplementation is a promising intervention for improving maternal health, birth outcomes and infant growth in low- and middle-income countries.

journal article

“Stronger with breastmilk-only initiative” in 5 African countries: Case study on the implementation process and contribution to the enabling environment for breastfeeding

Background: The practice of giving water before 6 mo of age is the biggest barrier to exclusive breastfeeding in West and Central Africa.

brief

Poverty impacts of food price increases in Burkina Faso

The prices of many agricultural commodities, including many staple grains, started to increase in mid-2020 partly due to supply chain bottlenecks associated with the outbreak of Covid-19.

journal article

Effect of prenatal micronutrient-fortified balanced energy-protein supplementation on maternal and newborn body composition: A sub-study from the MISAME-III randomized controlled efficacy trial in rural Burkina Faso

Background