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report

Food systems in Latin America and the Caribbean: Challenges in a post-pandemic world

2021
| by Silva Graziano da Silva, Mario Jales, Ricardo Rapallo, Eugenio Diaz-Bonilla, Guido Girardi and Mauro del Grossi

The book has been prepared by authors from different international organizations – including FAO, IFPRI, UNCTAD and ECLAC, as well as legislators and academics from prestigious Latin American universities – seeking to foster reflections for the Gl