Food systems and diets underpin many critical challenges to public health and environmental sustainability, including malnutrition, noncommunicable diseases, and climate change, but sustainable healthy diets have the unique potential to reshape th

The ongoing humanitarian crisis in Gaza is unprecedented in terms of the share of the population experiencing acute food insecurity and famine and the speed of the onset of the crisis.

Along with rising trade interdependency between the Global South and the Global North countries, there is growing pressure to implement ‘greener’ supply chains to ensure that traded commodities comply with sustainability norms.

Food systems must go through a fundamental transformation if they are to become environmentally sustainable, generate nutritional benefits and improve economic equity.

We discuss the evolution of the project-level Women’s Empowerment in Agriculture Index (pro-WEAI) from its initial launch in 2018 until early 2023.

Climate change is not projected to materially alter Malawi’s climate profile. Instead, it is likely to exacerbate existing climate vulnerabilities by increasing the frequency and intensity of cyclones, floods, and droughts.

Substantial model variability exists regarding the likely meteorological impact of climate change on Kenya, particularly with respect to future precipitation levels.

Mozambique is already vulnerable to extreme weather events and climate change is projected to exacerbate their frequency and intensity. The occurrence of cyclones and flooding has increased in recent years and the trend is expected to continue.

Climate change is projected to cause an increase in average temperatures in Zambia and a decline in rainfall, particularly in the southern and western regions.

Global health and development interventions often are predicated on the reallocation of women's time for the achievement of program objectives; yet research and programs have paid limited attention to women's preferences for and agency over their

Why is finding solutions to combat the increasing access to affordable ultra-processed foods so controversial and what strategies are necessary for policy change?

Agri-food systems transformation requires accelerated innovations to address multiple economic, environmental and health objectives. No innovation serves everyone’s interests. Political opposition to innovations is therefore inevitable.

Food systems policy has multiple legitimate aims, and different policy actors hold different values, beliefs, and interests around these issues.

Better policies offer significant potential to meet the challenges facing food systems, but policy reform has often proved difficult.

In August 2022, the Razoni cargo ship, laden with 26,000 tons of grain, navigated a narrow corridor of mined waters outside Ukraine’s port of Odessa.

Coalitions—or a set of individuals and groups with shared policy preferences—lie at the heart of political economy.¹ They are also often considered central to policy change.

This chapter examines four important food production innovations that have been favored by scientists but opposed by influential swathes of the public: Green Revolution farming, industrial agriculture, the use of synthetic chemicals versus organic

How were the governments of three middle-income countries with high levels of non-communicable diseases (NCDs)—India, Mexico, and South Africa—able to implement sugar-sweetened beverage taxes (SSBs) despite intense opposition from powerful corpora

The current structure of the global food system is increasingly recognized as unsustainable.