Agricultural development projects increasingly aim to improve health and nutrition outcomes, often by engaging women.

Efforts to increase smallholder access to improved varieties and quality seed is often central to agricultural development, economic growth and poverty reduction in low-income countries.

Time use, or how women and men allocate their time, is an important element of empowerment processes.

Evidence on the potential for agricultural intensification to improve nutrition has grown considerably.

Diversification is a common livelihood strategy for rural households in developing countries, with diversification being either a choice or necessity depending on individual household contexts.

Some agricultural practices, such as irrigation, have the potential to buffer seasonal dietary gaps and through increased production and consumption improve diets, particularly of the rural poor relying on subsistence farming but also for rural an

Unveiling how Bt cotton area contraction drives regional pest resurgence, crop loss, and pesticide use.

COVID-19 has revived focus on improving equitable access to water, sanitation and hygiene (WASH) and health services in developing countries. Most public programming tends to rely on economic indicators to identify and target vulnerable groups.

Using a household and plot-level survey conducted in Ethiopia, this study analyzes the difference in farmers’ adoption of sustainable land management (SLM) practices between their rainfed and irrigated plots.

This paper sheds new light on internal migration processes by estimating stylized migration histories for populations in 31 countries. The focus is on repeat migration and on return migration back to rural areas from urban areas.

This study undertakes an ex‐ante evaluation of the effects of alternative technology and policy options on soybean supply and demand in sub‐Saharan Africa (SSA) to 2050.