We assess changes in food prices and purchasing power of casual wage laborers based on largescale surveys of food vendors (fielded from June 2020 until August 2023) and households (fielded in 5 periods in 2022 and 2023) in rural and urban areas an
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In August 2022, the Razoni cargo ship, laden with 26,000 tons of grain, navigated a narrow corridor of mined waters outside Ukraine’s port of Odessa.
Myanmar’s agrifood system has proven surprisingly resilient in the face of multiple crises—COVID 19, the military coup, economic mismanagement, global price instability, and widespread conflict—with respect to production and exports.
We assess changes in food prices and purchasing power of casual wage laborers based on large-scale surveys of food vendors (fielded from June 2020 until February 2023) and households in rural and urban areas and in all state/regions of Myanmar.
This paper conducts a benefit-cost analysis of expanding agricultural research and development in the Global South.
Decomposing USDA ending stocks forecast errors
The U.S. Department of Agriculture (USDA) publishes monthly Ending Stocks projections, providing an estimate of the end-of-marketing-year inventory of a particular commodity, which effectively summarizes its supply and demand outlook.
Policy options for fertilizer subsidy reforms in Rwanda: A simulation-based analysis and synthesis of prior studies
Agricultural input subsidies are a prominent feature in the 2018-2024 Strategic Plan for Agricultural Transformation (PSTA 4), which is designed and implemented by the Ministry of Agriculture and Animal Resources (MINAGRI).
FAO’s The State of Food Security and Nutrition in the World report (FAO et al. 2020) emphasizes the gradually increasing trend of hunger, measured by the prevalence of undernourishment, since 2014.
Differences in world market participation and access to value chain technologies have resulted in uneven experiences across countries. In this paper, we explore their impact on prices in the value chain, using the example of Ethiopia and Uganda.
We analyze rice input and productivity data for the monsoon seasons of 2020 and 2021 from the Myanmar Agriculture Performance Survey (MAPS).
The Russia-Ukraine Crisis: Implications for Global and Regional Food Security and Potential Policy Responses
This paper analyzes the implications of the Russian-Ukraine crisis on global and regional food security. We start with a global vulnerability analysis to identify most vulnerable regions and countries.
Monitoring the agri-food system in Myanmar: Agricultural crop traders – March 2022 survey
Crop traders comprise the mid-stream of Myanmar’s food supply chain and serve as the essential link between farms and food processors, exporters, commodity exchange centers, and urban food markets.
This Research Note presents the results of recent interviews with food vendors in rural and urban areas and in all state/regions of Myanmar as a part of the Myanmar Household Welfare Survey (MHWS) telephone survey (MAPSA 2022a).
Monitoring the agri-food system in Myanmar: Understanding the rapid price increase of vegetable oils
This Research Note presents the results from an assessment of the evolution of vegetable oil prices in Myanmar.
Nearly one-quarter of the global population lives in fragile states.
Impacts of the COVID-19-driven rise in global rice prices on consumers in Papua New Guinea
During the early months of the COVID-19 pandemic, several major rice exporting countries, grappling with rising economic uncertainties, suspended rice exports to ensure adequate domestic supply.
Monitoring the agri-food system in Myanmar: The rising costs of healthy diets - December 2021 survey round
This Research Note presents the results from ten rounds of a telephone survey with food vendors conducted in rural and urban zones throughout Myanmar and focuses on the results from the latest round completed in December 2021.
Consumer prices have increased substantially in recent months.
Wheat subsidies, wheat markets and food security in Sudan: Current state and options for the future
This policy note summarizes the key findings from the following four research papers prepared by the International Food Policy Research Institute with financial support by the United States Agency for International Development (USAID):