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journal article

Can sub-Saharan Africa feed itself?

Proceedings of the National Academy of Sciences
|
2016
| by Martin K. van Ittersum, Lenny G. J. van Bussela, Joost Wolf, Patricio Grassini, Justin van Wart, Nicolas Guilpart, Lieven Claessens, Hugo de Groot, Keith Wiebe, Daniel Mason-D’Croz, Haishun Yang, Hendrik Boogaard, Pepijn A. J. van Oort, Marloes P. van Loon, Kazuki Saito, Ochieng Adimo, Samuel Adjei-Nsiah, Alhassane Agalij, Abdullahi Bala, Regis Chikowo, Kayuki Kaizzi, Mamoutou Kouressy, Joachim H. J. R. Makoi, Korodjouma Ouattara, Kindie Tesfaye and Kenneth G. Cassman
Nearly complete closure of the gap between current farm yields and yield potential is needed to maintain the current level of cereal self-sufficiency (approximately 80%) by 2050.