Malawi has strong policies and frameworks for nutrition but insufficient funding to implement them.

Malawi is one of the most committed countries in Africa to improving nutrition, yet it still has one of the highest rates of malnutrition in the region and is struggling to turn commitments into action at scale.

Malawi has made significant progress in improving nutrition outcomes in the past decades. Despite this, the rates of stunting and anaemia remain high and overweight and obesity amongst women is rising.

A review of evidence was conducted to understand the trends and determinants of malnutrition and identify interventions and programmes that improved maternal and child nutrition in Malawi.

This paper analyzes gender differences in awareness and adoption of climate-smart agriculture (CSA) practices using data from a survey administered to men and women within the same households in southwestern Bangladesh.

mNutrition was a five-year global initiative supported by the Department for International Development (DFID) between 2013 and 2018, organised by GSMA and implemented by in-country mobile network operators (MNOs) and other providers.

We now know that handwashing with soap for 20 seconds can fight the spread of coronavirus. For most of us accessing water is as simple as turning on the taps in our kitchens and toilets.

This year’s theme for World Water Day is Water and Climate Change.

The food system community sees a huge potential for big data in agriculture to lift farmers out of poverty (Patel, 2013), and ensure that parents can feed their children nutritious, diverse foods (Lung’aho, 2018).

This chapter discusses the role of women in agriculture, and the ways in which their status affects the health and nutrition of their households.

This chapter summarizes key findings from recent reviews of evidence of the nutritional impacts of agricultural programs.

This chapter examines the headway that has been made in Malawi in bringing the agriculture sector on board as a partner in addressing malnutrition multisectorally, and the factors that are driving progress.

In this chapter, we make the case for India to shift to a nutrition-focused agricultural sector that goes beyond staple grain productivity to emphasize the production and consumption of micronutrient-rich foods.

This chapter focuses on how building and strengthening capacity at the individual and institutional levels can in turn strengthen agriculture– nutrition linkages. It focuses on two specific aspects of capacity.

This chapter outlines some of the actions that businesses can take to improve nutrition outcomes and what governments and civil society can do to incentivize them to do so.

Throughout most of the 20th century, the main focus of agricultural efforts was addressing food shortages by increasing production.

The global imperative is complex: to support stable, healthy dietary patterns that are environmentally friendly (particularly regarding GHGE) and are acceptable across a range of culturally diverse settings.

This chapter describes three main channels through which changing agriculture can affect nutrition: • the level and stability of real income and purchasing power among poor people; • the relative cost and difficulty of acquiring more nutritious fo

This chapter presents selected evidence on the impact of safety nets on agriculture and nutrition separately, examines trends in the development of more integrated programs, and outlines key areas of potential and challenges to better harnessing s

This chapter characterizes the biodiversity on the planet and stresses the importance of biodiversity for agriculture.