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The vital roles of blue foods in the global food system
Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities.
More than a safety net: Ethiopia’s flagship public works program increases tree cover
More than one billion people worldwide receive cash or in-kind transfers from social protection programs.
Ethnic diversity and forest commons
The management of forest commons requires coordination within a community and between communities. This coordination is usually challenging given the incentives for free riding.
Role of soil perception and soil variability by smallholder farmers in the low adoption rates of extension packages in Central America
Food systems are under pressure to produce more food of higher quality while reducing the pressure on natural resources. Currently, land degradation is widespread, especially in areas with smallholder farming.
Impact of fish feed formulation training on feed use and farmers' income: Evidence from Ghana
Feed accounts for 60–80% of tilapia production costs, and high feed cost and limited feed access are major issues faced by fish farmers.
Agricultural credit constraints in smallholder farming in developing countries: Evidence from Nigeria
The agricultural sector in developing countries like Nigeria is characterized by low productivity, driven partly by low use of modern agricultural technologies. Poor access to credit is seen as a key barrier to adoption of these technologies.
The role of water in transforming food systems
The United Nations Food Systems Summit aimed to chart a path toward transforming food systems toward achieving the Sustainable Development Goals.
There is resurging interest in community-based natural resource management (CBNRM) as an approach for achieving global biodiversity conservation goals.
Misperceiving and misreporting input quality: Implications for input use and productivity
Farmers in developing countries routinely misperceive or misreport input quality for various reasons, which introduces substantial measurement error in farm survey data.
As development and humanitarian agencies increasingly advance the objective of ‘building resilience’, three resilience measurement methods have come into especially widespread use: the Resilience Indicators for Measurement and Analysis approach de
Spatially explicit global cropping system data products, which provide critical information on harvested areas, crop yields, other management variables, are imperative to tackle current grand challenges such as global food security and climate cha
Sex-disaggregated agricultural extension and weather variability in Africa south of the Sahara
Poverty and food insecurity during COVID-19: Phone-survey evidence from rural and urban Myanmar in 2020
Myanmar first experienced the COVID-19 crisis as a relatively brief economic shock in early 2020, before the economy was later engulfed by a prolonged surge in COVID-19 cases from September 2020 onwards.
We applaud Merike Blofield and colleagues (January, 2022)1 for highlighting the potential of cash transfer programmes to reduce intimate partner violence (IPV) in Latin America during the COVID-19 pandemic.