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working paper

Micro, small, and medium enterprises (MSMEs) in fruit and vegetable value chains in Vietnam

Stimulating nutritious diets features high on policy agendas, but designing effective interventions requires insights which are grounded in evidence and reflections on the food environment context and the needs of specific actors involved.
working paper

Traders and agri-food value chain resilience: The case of maize in Myanmar

Myanmar has experienced a sequence of dire crises beginning in 2019 including the unexpected closure of a principal trade route, COVID-19 lockdowns and travel restrictions, and a military coup leading to years of disruptions in the banking and tra

factsheet

Agrifood system in India - state factsheet: Odisha

This factsheet provides a brief description of the economic structure and the size of the agrifood system of Odisha, an Indian state.

factsheet

Agrifood system in India - state factsheet: Bihar

This factsheet provides a brief description of the economic structure and the size of the agrifood system of Bihar, an Indian state.

working paper

Pulses sector assessment: Pre- and post-monsoon 2021 and 2022

The pulse sector in Myanmar has emerged as a crucial income source for farmers during the triple crisis, driven by increased export demand and domestic consumption, as well as reduced production costs and irrigation requirements.

book chapter

How the war in Ukraine threatens Bangladesh’s food security

As the Russia-Ukraine crisis continues to disrupt the global trade of key foods such as wheat and vegetable oils, along with fertilizers, impacts are falling heavily on countries such as Bangladesh.