Agricultural commercialization, or the transition from growing crops for home consumption to growing some or all crops for sale, enables farmers to earn cash income that they can use to buy food in markets.

A flood-modeling approach that integrates across spatial zones to assess the annual probability of population exposure & improve adaptation planning and policies.

Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems.

The COVID-19 global pandemic has disrupted structures and communities across the globe. Numerous regions of the world have had varying responses in their attempts to contain the spread of the virus.

Engaging burgeoning youth populations in developing country agriculture is seen as an important strategy toward effective, efficient, and sustainable food system transformation.

Background: The emergence of SARS-CoV-2, the virus that causes COVID-19, has led to a global pandemic. The United States has been severely affected, accounting for the most COVID-19 cases and deaths globally.

U.S. foreign agricultural assistance investments bring substantial economic, health, and security benefits to both developing countries and the United States. This report describes the food security investments of the U.S.

Foreign agricultural assistance supports growth in household incomes abroad, increasing demand for U.S. agricultural and manufactured exports with broad impacts on economic growth and employment. Research supported by U.S.

US foreign agricultural assistance brings economic, health, & security benefits to both developing countries & the United States, according to a new report.

This food policy report is a response to growing concerns about the impacts of climate change on Latin American economies, agriculture, and people.

For understanding linkages between different sectors of public spending