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report

Rapport inventaire, les systèmes alimentaires au Sénégal

2023
| by Cheickh Sadibou Fall, Ndeye Fatou Faye, Moustapha Kasse, Cherif Mane, Finda Bayo Diakhate, Ninon Sirdey, Wim Marivoet, Aboubacar Hema, Ndeye Khoudia Laye Seye Dioum, Ibrahima Paul Thiao, El Hadji Momar Thiam, Dieynaba Ba Bocoum, Gueye, Fatou Goumbo, Abdou Badiane, Yoro Idrissa Thioye, Momar Talla Gueye and El Hadji Malick Ba

Depuis la pandémie de COVID-19 et plus récemment la crise russo-ukrainienne, la problématique de construire des systèmes alimentaires résilients et durables est devenue une urgence pour la plupart des pays d’Afrique au Sud du Sahara (ASS) dont le

brief

Identifying nutrient gaps and priority foods in Senegal

AKADEMIYA2063 Brief, Nutrient Smart Processing and Trade (NSPT)
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2023
| by Léa Magne Domgho, Julia Collins, John Ulimwengu and Ousmane Badiane

Micronutrient deficiencies, sometimes referred to as “hidden hunger,” are often less visible than other forms of undernutrition but nevertheless constitute a major cause of severe health issues.

brief

Senegal’s agrifood system structure and drivers of transformation

Agrifood System Diagnostics Country Series
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2023
| by Karl Pauw, Josee Randriamamonjy, James Thurlow and Xinshen Diao

Senegal experienced annual economic growth of 4.8 percent during the 2009 to 2019 period (World Bank 2023a). With an annual population growth rate of 2.7 percent over the same period, the living standards of Senegalese improved modestly.