To understand the effects of the COVID-19 crisis and political instability on Myanmar’s rice sector, we conducted a telephone survey of 388 medium- and large-scale rice millers from major rice growing regions in September 2021.

In Myanmar, the COVID-19 pandemic and political upheaval have both had significant economic and social repercussions.

To understand the effects of recent economic and political disruptions on Myanmar’s rice sector, we conducted an additional round of a telephone survey of medium- and large-scale rice millers in June 2021.

Smallholder farmers in developing countries face several different constraints limiting their ability to reach their production potential.

Rice mills are the most important link in Myanmar’s rice value chain. Mills buy paddy from farmers and process it into rice, the primary staple of Myanmar accounting for more than 50 percent of calories consumed in the country.

To understand how Myanmar’s rice value chain has been affected by the COVID-19 crisis, a series of telephone interviews is being conducted with more than 400 rice millers from Ayeyarwady, Bago, and Yangon.

To understand how Myanmar’s rice value chain has been affected by the COVID-19 crisis, a series of phone interviews is being conducted with rice millers from Ayeyarwady, Bago, and Yangon.

To understand how Myanmar’s rice value chain has been affected by the COVID-19 crisis, a series of phone interviews is being conducted with rice millers from Ayeyarwady, Bago, and Yangon.

This is the third policy note in a series presenting the results from rounds of telephone surveys with rice millers in three important rice-growing regions of Myanmar: Ayeyarwady, Bago, and Yangon.

This is the second policy note in a series presenting the results from telephone surveys with approximately 400 rice millers in three important rice-growing regions of Myanmar: Ayeyarwady, Bago, and Yangon.

To understand how Myanmar’s rice value chain has been affected by the COVID-19 crisis, a series of phone interviews are being conducted with rice millers from Ayeyarwady, Bago, and Yangon.

Smallholder farmers in developing countries face substantial constraints that limit their ability to reach their production potential. Two constraints—risk exposure and limited access to liquidity—pose particular challenges.

The Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA) and the Centre for Economic and Social Development (CESD), together with the International Food Policy Research Institute (IFPRI) and Myanmar’s Ministry of

In preparation for the Training-Workshop on Rapid Value Chain Assessment, the Focal Points & Researchers Meeting was held in the afternoon of 31 October 2017, presided by Dr. Bessie M.

Fish farming (aquaculture) is important to Myanmar’s food security and is developing and transforming quickly.