The Democratic Republic of the Congo (DRC) is perennially plagued by prolonged phases of poverty, conflict, and increased internal migration, as well as pandemic outbreaks such as Ebola and COVID-19, and limited livelihood opportunities.

Iron biofortified beans and carotenoid enriched cassava are proposed as a solution to combat iron and vitamin A deficiencies, respectively, in the Democratic Republic of Congo (DRC).

Democratic Republic of the Congo (DRC) Micronutrient Cross-Sectional Household Survey is a comprehensive nutritional survey among women (18–45 years) and their children (6–59 months) in the South Kivu and Kongo Central Provinces of the Democratic

Micronutrient deficiency affects approximately 2 billion people globally and is caused by poor-quality diets resulting in low intakes of key micronutrients.

The 193 individual country profiles capture the status and progress of all UN Member States, and the 80+ indicators include a wealth of information on child, adolescent and adult anthropometry and nutritional status, in addition to intervention co

HarvestPlus improves nutrition and public health in the Democratic Republic of Congo (DRC) by promoting cassava that provides more vitamin A and beans that provide more iron in the diet.

The following briefs were solicited by HarvestPlus for the Second Global Conference on Biofortification, “Getting Nutritious Foods to People,” which took place in Kigali, Rwanda from March 31 to April 2, 2014.