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book chapter

Uneven recovery and a lingering food crisis during the COVID-19 pandemic for rural safety net transfer recipients in Ethiopia

COVID-19 and global food security: Two years later
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2022
| by Daniel O. Gilligan, Guush Berhane, Kalle Hirvonen, Neha Kumar and Jessica Leight

In the first few months of the COVID-19 pandemic, researchers at IFPRI and elsewhere worked quickly with their partners in government, the private sector, and survey firms to provide evidence on the immediate impacts of the COVID-19 health crisis

book chapter

Ethiopia’s social safety net effective in limiting COVID-19 impacts on rural food insecurity

COVID-19 and global food security: Two years later
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2022
| by Kibrom A. Abay, Guush Berhane, John F. Hoddinott and Kibrom Tafere

The COVID-19 pandemic is undermining food and nutrition security on a global scale. IFPRI estimates show that globally, 80–140 million people were at risk of falling into extreme poverty in 2020, more than half in Africa south of the Sahara.

book chapter

Resilience of urban value chains during the COVID-19 pandemic: Evidence from dairy and vegetable chains in Ethiopia

COVID-19 and global food security: Two years later
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2022
| by Kalle Hirvonen, Belay Mohammed, Yetimwork Habte, Seneshaw Tamru, Gashaw Tadesse Abate and Bart Minten

At the beginning of the COVID-19 pandemic, many researchers and international organizations voiced concerns about the resilience of food value chains amid lockdowns and border closures, particularly in low- and middle-income countries (Laborde et