Background Iron deficiency (ID) and iron deficiency anemia (IDA) are highly-prevalent nutrient deficiencies and have been shown to have a range of negative effects on cognition and brain function.

Food consumption patterns from different income groups, regions, & sectors (rural/urban), are compared with the EAT-Lancet reference diet & highlight the deviations.

The importance of policy environment, actors therein, and changes in these environments over time for driving effective implementation.

Background Poor adherence to micronutrient supplementation often limits the effectiveness of public health programs.

Examined how intersectoral convergence in nutrition programming is operationalized in Odisha