In February 2022, news of Russia’s invasion of Ukraine dominated headlines around the world.

The COVID-19 pandemic has caused unprecedented disruptions of social interactions, affecting both the supply and demand for food. These disruptions to jobs, income and food supply magnified and exacerbated existing inequalities.

Food systems hold the key not only to food security, but also to plant, animal and human health, as well as environmental sustainability.

The global outbreak of Covid-19 has disrupted the food system throughout the world.

In trying to limit the spread of COVID-19, policymakers globally have the difficult task of balancing the positive health effects of lockdowns against their economic costs, particularly the burdens lockdowns impose on low-income and food-insecure

The COVID-19 pandemic and its aftermath could have profound implications for the effective functioning of the food and agricultural policy systems in the developing world.

Globally, COVID-19 is a public health emergency with grave impact on the population of the world, especially the poor and marginalized.

Natural disasters and disease outbreaks deeply impede the progress developing countries make in achieving the Sustainable Development Goals (SDGs).

Today, the global food system finds itself facing major challenges.

Food systems are comprised of the many elements that add up to the ways people get their food – the farms where food is produced, the businesses that process food into products, the markets and restaurants where it is sold and consumed, the polici

Extension agencies globally face the twin challenges of limited finances and manpower. However, some extension agencies manage these challenges and achieve larger impacts by converging their efforts with others.