Climate change affects every aspect of the food system, including all nodes along agri-food value chains from production to consumption, the food environments in which people live, and outcomes, such as diets and livelihoods.

Little is known about the effects of urbanization on women’s attitudes toward intimate partner violence (IPV).

Much has been written about energy poverty, but there is relatively limited evidence of what determines the gender gap in energy poverty and how it can be overcome in rural areas.

There is little evidence on the association between women’s migration, empowerment, and well-being, driven in part due to difficulty in measuring empowerment in the migration context.

Agricultural extension services play an important role in agricultural development.

The Methods Module of the CGIAR GENDER Impact Platform convened a group of experts on climate change and gender from CGIAR and partner organizations at a workshop held in Washington, DC, November 9-10, 2023.

Evidence suggests that women’s limited access to resources, agency, and associated achievements affect agricul tural productivity in much of Africa and Asia.

Uganda is highly vulnerable to adverse impacts from climate change, including erratic rainfall patterns, prolonged droughts, and increased frequency of pests and diseases.

Climate-smart agriculture (CSA) is critical for reducing smallholder farmers’ vulnerability and enhancing their capacity to cope with the adverse impacts of climate change.

Climate-smart agriculture (CSA) is critical for reducing smallholder farmers’ vulnerability and enhancing their capacity to cope with the adverse impacts of climate change.

There is a growing focus on gender-sensitive approaches and women’s empowerment in the water, sanitation, and hygiene sectors. At the same time, there is a lack of metrics to measure women’s empowerment in the WASH sector.

In this chapter, we build upon the gender and food systems framework developed by Njuki and colleagues (2022) to assess the associations between measures of women’s empowerment and specific food systems outcomes.

This chapter focuses on the multiple facets and meanings of water and how it is a contested resource. It also explores linkages between SDG 6 (Clean water and sanitation) and SDG 2 (Zero hunger).

Worldwide, cell phones are used by 5.4 billion people. They are becoming increasingly prevalent in the rural areas of low- and middle-income countries (LMICs), providing smallholder farmers with access to agricultural markets.

We cannot overcome the multiple crises facing our world, including the climate crisis, the lingering impacts of the COVID-19 pandemic, and the ongoing food and energy price crisis linked to the war on Ukraine, without integrating a gender perspect

This study investigated the trait preferences for cassava in the context of climate change and conflict stressors among value-chain actors in Nigeria to strengthen social inclusion and the community-resilience outcomes from breeding programs.

Climate change poses an unprecedented challenges to the world’s food systems, to food security and nutrition, and to livelihoods.

We discuss the evolution of the project-level Women’s Empowerment in Agriculture Index (pro-WEAI) from its initial launch in 2018 until early 2023.

Lack of access to information is an important barrier affecting women farmers’ adoption of climate-smart agriculture (CSA) practices and technologies.

Promoting the adoption of climate-smart agricultural (CSA) practices is an important step toward enhancing farmer resilience to climate change.