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conference proceeding
Global inequality in national food supplies and diet-related health outcomes, 1970–2010 (P04-094-19)
The global food system has changed rapidly over recent decades, with large shifts in agricultural supply conditions, international trade, food manufacturing and nutrient availability.
For more than two decades, IFPRI’s research and policy analysis have been a resource for Bangladesh in making impressive strides in ensuring food security and reducing poverty.
In this paper we use sensory evaluation methods adopted from food science literature and the Becker-DeGroot-Marschak mechanism adopted from economic valuation literature to estimate consumer demand for biofortified high-iron pearl millet (HIPM) in Ma
In the context of evaluating an intervention to introduce provitamin A-rich orange sweet potato in rural Ugandan communities, HarvestPlus and its collaborators conducted surveys of dietary intakes using an interactive, 24-hour recall method (Gibson a
The manual has been written as a tool for program planners, experienced health professionals, and nutritionists wishing to measure intakes of iron and zinc and evaluate their adequacy in developing countries.