Background: Women's self-help groups (SHGs) have become one of the largest institutional platforms serving the poor.
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Social assistance programs and birth outcomes: A systematic review and assessment of nutrition and health pathways
A systematic review and assessment of nutrition and health pathways that evaluate the impacts of social assistance programs on outcomes in low- and middle-income countries.
Bridging the gap between intent & interpretation: Enhancing survey questions on maternal & child nutrition intervention coverage through cognitive interviewing in India
Objectives: Designing survey questions that clearly and precisely communicate the question's intent and elicit responses based on the intended interpretation is critical but often undervalued.
Teenage birth leads to short stature and anemia: Evidence from a longitudinal study of 10,000 girls in India
Objectives: Home to one in five adolescents globally and a tradition of marrying young, India faces a huge challenge of teenage births.
A nutrition behaviour change intervention delivered through women's self-help groups in India is protective against depression and reduces time spent in market work
Objectives: Women's self-help groups (SHGs), which operate at large scale in India, are an important platform for delivering behaviour change communication (BCC) and social support interventions to rural women.
A women's group-based nutrition behavior change intervention in India has limited impacts amidst implementation barriers and a concurrent national behavior change campaign
Objectives: Women's self-help groups (SHGs) have become one of the world's largest institutional platforms of the poor, reaching over 70 million Indian women in 2020.
Growth faltering is associated with adverse consequences during childhood and later life.
Background: Simple proxy indicators are needed to assess and monitor micronutrient intake adequacy of vulnerable populations.
Little is known about the impact of food-assisted maternal and child health programs (FA-MCHN) on child wasting.
Evidence on child linear growth, developmental epigenetics, and brain and neurocognitive development shows that some effects of undernourishment early in life may be irreversible.
Stunting and wasting among Indian preschoolers have moderate but significant associations with the vegetarian status of their mothers
Background: India has high rates of child undernutrition and widespread lactovegetarianism.
Increased iron status during a feeding trial of iron-biofortified beans increases physical work efficiency in Rwandan women
Background
Iron-biofortified staple foods can improve iron status and resolve iron deficiency. However, whether improved iron status from iron biofortification can improve physical performance remains unclear.
Objective
Tubaramure increased household food security and energy and micronutrient consumption, and maternal and child dietary diversity in Burundi.
Assessing dietary diversity in pregnant women: Relative validity of the list-based and open recall methods
Background: The Minimum Dietary Diversity for Women (MMD-W) was validated as a proxy of micronutrient adequacy for non-pregnant women, with proposed data collection being either a list-based or a qualitative open recall method.
Improvements in economic conditions over a decade in India led to declines in undernutrition as well as increases in overweight among adolescents and women.
Background: Evidence suggests that iron deficiency (ID) affects cognitive performance, as measured in behavior.
Food-assisted maternal and child health and nutrition (FA-MCHN) programs are widely used to reduce household food insecurity and maternal and child undernutrition in low- and middle-income countries.