Achieving gender and social equality in agri-food systems can result in greater food security and better nutrition for all—and transform food systems to be more just, resilient and sustainable.

Climate change affects every aspect of the food system, including all nodes along agrifood value chains from production to consumption, the food environments in which people live, and outcomes, such as diets and livelihoods.

This paper reviews and integrates findings from existing empirical studies and case studies received from 35 organizations in various countries to identify demand- and supply-side constraints and opportunities in access, adoption and impact of agr