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The lost opportunity from insufficient pollinators for global food supplies and human health

Animal pollination supports agricultural production for many healthy foods, such as fruits, vegetables, nuts, and legumes, which provide key nutrients and protect against non-communicable diseases.

journal article

Income, consumer preferences, and the future of livestock-derived food demand

Projecting future demand for livestock-derived foods depends on interactions between income, prices, and the income elasticity of that demand.

journal article

Modeling the potential impacts of climate change and adaptation strategies on groundnut production in India

Groundnut is one of the significant sources of oil, food, and fodder in India. It is grown in marginal arid and semi-arid agro-ecosystems with wide yield fluctuations due to spatial variability of rainfall and soil.

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Value chains to improve diets: Diagnostics to support intervention design in Malawi

Governments and development partners looking to accelerate progress in addressing malnutrition have been examining how to use interventions in value-chains to improve diets.

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Global food systems: Can foresight learn from hindsight?

Construction of plausible scenarios for alternative futures of global food systems requires an understanding of how the past led to the present, and the past's likely relevance to the future.

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Prospects and challenges of fish for food security in Africa

Fish contribute to Africa's food and nutrition security, but future directions for the fish sector remain uncertain.