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project paper

Sugarcane production and food security in Uganda

This study investigates the relationship between farm household participation in sugarcane production and food security in the main sugarcane-producing sub-regions of Busoga, Buganda, and Bunyoro of Uganda.

working paper

Institutional arrangements between sugarcane growers and millers in Uganda and implications for grower productivity and profitability

This study investigates sugarcane grower productivity and profitability in Uganda and whether and how they are influenced by institutional arrangements between sugarcane growers and millers.

brief

Malawi stories of change in nutrition: Funding for nutrition

Malawi has strong policies and frameworks for nutrition but insufficient funding to implement them.

brief

Malawi stories of change in nutrition: Lessons on advocacy

Malawi is one of the most committed countries in Africa to improving nutrition, yet it still has one of the highest rates of malnutrition in the region and is struggling to turn commitments into action at scale.

brief

Malawi stories of change in nutrition: Overview

Malawi has made significant progress in improving nutrition outcomes in the past decades. Despite this, the rates of stunting and anaemia remain high and overweight and obesity amongst women is rising.

brief

Malawi stories of change in nutrition: Evidence review

A review of evidence was conducted to understand the trends and determinants of malnutrition and identify interventions and programmes that improved maternal and child nutrition in Malawi.

tool

PRCI trade flow analysis training: Lecture 3: Question and answer session

Trade flow among the countries determines the economic benefits countries gain from trade. For many Asian developing countries, agricultural and food trade is an important engine for agricultural growth.

working paper

Variety adoption and demand for quality seed in the central dry zone of Myanmar

For countries like Myanmar, where crop production accounts for the largest share of agricultural GDP, improved varieties are an essential source of increased and/or more stable crop yields.

working paper

Commercial poultry and pig farming in Yangon's peri-urban zone

This report presents results from a comprehensive structured survey of medium and large-scale pig and poultry farms conducted in the peri-urban zone surrounding Yangon.

brief

Poor dietary quality is Nigeria’s key nutrition problem

Nigeria faces a growing triple burden of malnutrition. First, chronic childhood undernutrition remains stubbornly high. Nationwide, 36.8% of children under five years were estimated to be stunted in 2018—only slightly down from 40.8% in 2008.

brief

Lessons learned brief for Ghana and Tanzania: External evaluation of mobile phone technology-based nutrition and agriculture advisory services

mNutrition was a five-year global initiative supported by the Department for International Development (DFID) between 2013 and 2018, organised by GSMA and implemented by in-country mobile network operators (MNOs) and other providers.