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Gender equality and the empowerment of women and girls is reflected across policy priorities at global and national levels. Sustainable Development Goal 5 (SDG 5) seeks to achieve gender equality and the empowerment of all women and girls.

project paper

Associations between women’s empowerment and maternal depressive symptoms: A cross-sectional analysis from Balaka and Ntcheu districts in Malawi

Enhanced women's empower ment has been linked to im provements in various areas of women's lives, such as in creased access to resources, decision-making power, and a manageable workload.

discussion paper

Development and Validation of Women’s Empowerment in Migration Index (WEMI)

There is little evidence on the association between women’s migration, empowerment, and well-being, driven in part due to difficulty in measuring empowerment in the migration context.

project paper

A field experiment on bargaining for seed reveals bias against women agripreneurs

This policy note summarizes results from a Lab-in-the-field experiment1 in eastern Uganda, where a representative sample of 760 smallholder maize farmers were given the opportunity to bargain over a bag of maize seed from either a male or female s

discussion paper

Women’s Empowerment in Agrifood Governance (WEAGov) assessment framework: A pilot study in Nigeria

Women’s equal participation and leadership in political and public life can boost a country’s long-run economic growth, foster social inclusion, and help countries reach the 2030 Sustainable Development Goals (SDGs).
working paper

WEAI-Climate Stakeholder Consultation Workshop

The Methods Module of the CGIAR GENDER Impact Platform convened a group of experts on climate change and gender from CGIAR and partner organizations at a workshop held in Washington, DC, November 9-10, 2023.

brief

Contextualizing women's and men's trait preferences and choice options in the uptake of breeding products: A framework

Women and men value chain actors in low-income countries assess and choose varieties, animal breeds, or strains according to a multitude of factors, such as local agroecological conditions, production and consumption habits, and seed availability