Fruits & vegetable value chains (F&V VC) in Nigeria hold significant potential to continue toward sustainable, inclusive food system transformation.

This study documents the characteristics and functioning of fruit and vegetable (FV) value chains in select places in Ethiopia.

Despite African consumers under-consuming nutrient dense fruits and vegetables (FV) and animal products (AP), and the farm production and supply chains of these products are fraught with constraints that keep them from operating optimally, we find

This paper assesses the structure of Rwanda’s current and evolving agrifood system and its contribution to national development.

In this review we sought to understand how the relationship between women’s empowerment and women’s and children’s diet and nutrition outcomes have been conceptualized and studied.

Forsa, which means “Opportunity” in Arabic, is a new economic inclusion program of the government of the Arab Republic of Egypt.

The paucity of reliable, timely household consumption data in many low- and middle-income countries has made it difficult to assess how global poverty has evolved during the COVID-19 pandemic.

Two previous reports (Díaz Bonilla, Laborde and Piñeiro, 2021, and Diaz-Bonilla, Flores, Paz, Piñeiro, and Zandstra, 2021) covered the evolution and impacts of the pandemic on food systems in Honduras until the time of their writings (which togeth

Biofortification (or nutrient enrichment) of staple crops has the potential to contribute to reducing micronutrient deficiencies by increasing micronutrient intakes.

Despite the increasing availability of precision agriculture technology, most farmers in developing countries are still practicing farming with limited reliable information on soil characteristics.

Climate change is influencing the transformation of agriculture and food systems across the globe in unprecedented ways.

This paper provides a diagnostic of Rwanda’s food systems and the policy landscape that shapes it.

Studies assessing the impact of information on uptake of preventive health products among the poor have shown mixed results, and little is known about what type of messages are most effective.

Most farmers source sweetpotato vines from neighboring farmers or from cuttings taken from their own plots during the previous season.

Despite reforms in early 2021, including a devaluation of the currency and a liberalization of imports, there remain significant distortions in Sudan’s wheat value chain, especially related to subsidized sales prices of flatbread.

We combine in-person survey data collected in February 2018 with phone survey data collected in June and September 2021 to study how dairy value chains in Ethiopia have coped with the COVID-19 pandemic.

We combine in-person survey data collected in February 2020 (i.e., just before the pandemic was declared) with phone survey data collected in March 2021 (i.e., one year into the pandemic) and August 2021 (i.e., approximately 18 months into the pan

This study provides an assessment of changes in household income, livelihood sources, food consumption, and diet quality during the first months of the COVID-19 crisis in a sample of households drawn from both urban and rural areas in Ghana.

While social protection programs have multiplied over the last two decades across sub-Saharan Africa, these co-exist alongside humanitarian assistance in many places, calling for better integration of assistance delivered through the two channels.