This paper provides an in-depth account of the chili value chain in the Brong Ahafo area of Ghana, looking at the agronomic practices of producers, marketing choices by chili type, and practices of traders along different commercial corridors.
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Ghana’s aquaculture sector is among the recent success stories of fast-growing agricultural value chains in Africa south of the Sahara.
working paper
Value chain development to benefit smallholders in Ghana: The effectiveness of selected interventions
This study examines interventions in two agricultural development projects in Ghana which aimed to build competitiveness of selected value chains to generate growth and reduce poverty – the Northern Rural Growth Project, implemented between 2009 a
Global growth in aquaculture is underway – a “blue revolution” featuring rapid increases in demand for fish and a corresponding surge in aquaculture production.
One likely outcome of Ghana’s rising household incomes and increasing urbanization is a higher demand for processed foods.
The objective of this paper is to identify strategies to reduce aflatoxin contamination of groundnuts in Ghana in order to enable the development of competitive and safe groundnut-based value-adding enterprises.
project paper
The case of tomato in Ghana
Processing of highly perishable non-storable crops, such as tomato, is typically promoted for two reasons: as a way of absorbing excess supply, particularly during gluts that result from predominantly rainfed cultivation; and to enhance the value cha
project paper
The case of tomato in Ghana
In Ghana, the agricultural sector in general and the tomato sector in particular have not met their potential.