This report introduces new estimates of food insecurity based on food acquisition data collected directly from households as part of national household expenditure surveys (HESs) conducted in 12 Sub-Saharan African countries.
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Policy Analysis for Sustainable Land Management and Food Security in Ethiopia presents a bioeconomic model of this less- favored area in the Ethiopian highlands.
This report combines a careful analysis of government policy and private foodgrain markets with a detailed survey of 757 households in rural Bangladesh in November and December 1998, about two months after the floodwaters receded.
Many developing countries are in transition from a state-dominated to a more market-oriented economy.
Accra offers a compelling case study of the contemporary impact of urban life on the livelihoods, food security, and nutritional status of its people.
The pathways from economic and social policies to improved food security and nutrition for the poor often are not well understood. Yet each day governments decide on policies that ultimately affect their well-being.
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Famine in Ethiopia
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Food in the Third World
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The effects of the Egyptian food ration and subsidy system on income distribution and consumption
Egypt’s food subsidy system has been a mainstay of the government’s long-term policy of promoting social equity and political stability.
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Food subsidies in Egypt
Since its earliest years IFPRI has conducted research on food subsidies, concentrating on methods to achieve the social objectives of subsidies without undue distortion of the economy or excessive economic and political costs.