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Perceptions towards management of acute malnutrition by community health volunteers in northern Kenya
Child undernutrition is a persistent challenge in arid and semi-arid areas due to low and erratic rainfall, recurrent droughts and food insecurity.
Improving care pathways for children with severe illness through implementation of the ASPIRE mHealth primary ETAT package in Malawi
Providing emergency care in low resource settings relies on delivery by lower cadres of health workers (LCHW).
Introduction In Sidama, Ethiopia, animal-source foods can be difficult to access. Milk has important nutrients for child growth, but carries the risk of aflatoxin M1 (AFM1) contamination.
African domestic supply booms in value chains of fruits, vegetables, and animal products fueled by spontaneous clusters of SMEs
There is an international consensus that Africans consume less fruits and vegetables (FV), and animal products (AP) than they need for adequate nutrition, and that production and supply chains of these products are constrained.
CONTEXT
This paper looks at village agriculture committees, model villages, and stakeholder panels at various levels as participatory and decentralized structures for improving demand articulation and accountability in agricultural extension service provi
Aspiring to more? New evidence on the effect of light touch aspirations interventions in rural Ethiopia
A growing literature in economics has analysed the effects of psychological interventions designed to boost individual aspirations as a strategy to increase households’ propensity to make long-term investments and thus reduce poverty.
Predicting climate smart agriculture (CSA) practices using machine learning: A prime exploratory survey
The paper aim and novelty is the development of technology-based tools able of providing realistic insights on farmers’ future adaptation decisions by developing an ML algorithm to predict Climate-Smart Agriculture (CSA) practices and highlight mo
Understanding the drivers of improvements in child undernutrition at only the national level can mask subnational differences.
Women's seed entrepreneurship in aquaculture, maize, and poultry value chains in Ghana, Kenya, and Tanzania
Seed systems are essential to bring good genetic material to farmers. Women farmers, however, have benefited less than men farmers from seed systems in low and middle income countries.
Dairy consumption and household diet quality in East Africa: Evidence from survey-based simulation models
We assessed the potential effectiveness of human milk banking and lactation support on provision of human milk to neonates admitted in the newborn unit (NBU) at Pumwani Maternity Hospital, Kenya.
Children's consumption of ultra-processed foods (UPF) is increasing in Ethiopia, but relatively little is known about the specific feeding practices that underlie this pattern.
Variation in women’s attitudes toward intimate partner violence across the rural–urban continuum in Ethiopia
Little is known about the effects of urbanization on women’s attitudes toward intimate partner violence (IPV).
Background The Diet Quality Questionnaire (DQQ) is a rapid dietary assessment tool designed to enable feasible measuring and monitoring of diet quality at population level in the general public.
Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania
Increased access to a variety of foods in low-and-middle-income countries (LMICs) has led to greater autonomy in food choice decision-making.
Irrigation, and especially farmer-led irrigation, is considered to be a promising option for enhancing agricultural productivity in Sub-Saharan Africa.