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journal article
Review of the micronutrient situation in Rwanda
journal article
Scaling up delivery of biofortified staple food crops globally: Paths to nourishing millions
Background: Micronutrient deficiencies affect over one quarter of the world’s population.
journal article
Barriers and facilitators to fruit and vegetable consumption among rural Indian women of reproductive age
Micronutrient deficiencies have been a serious public health problem among women of reproductive age in low- and middle-income countries including India, adversely affecting maternal and child health and human capital outcomes.
The Transform Nutrition (Transform) research consortium (2012-2017), led by the International Food Policy Research Institute, sought to generate evidence to inform and inspire action to address undernutrition in 4 high-burden countries (India, Ban
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journal article