Research since the 1990s highlights the importance of tenure rights for sustainable natural resource management, and for alleviating poverty and enhancing nutrition and food security for the 3.14 billion rural inhabitants of less-developed countries who rely on forests and agriculture for their livelihoods
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CONTEXT: India's agricultural systems are increasingly affected by climate change's adverse effects.
Relatives, neighbors, or friends: Information exchanges among irrigators on new on-farm water management tools
CONTEXT: On-farm water application in Ethiopia, as in much of Sub-Saharan Africa, is dominated by furrow irrigation, which resulted in inefficient water uses and related economic and environmental problems.
Gender relations shape women’s and men’s identities, norms, rules, and responsibilities. They influence people’s access to, use, and management of land and other natural resources, including ownership, tenure, and user rights to land and forests.
While agriculture has been resilient to the health crisis in comparison with the service and industry sectors, the sector's resiliency is gradually being corroded by climate change, with lasting, harmful effects for agriculture and food systems
Soil health and grain yield impacts of climate resilient agriculture projects: Evidence from southern Malawi
Climate-resilient agriculture projects can enhance sustainable ag by improving soil health, increasing grain yields, & building ag systems' resilience to climate change & extreme weather shocks.
Focusing on offsetting climate change impacts on hunger through investment in agricultural research, water management, and rural infrastructure in developing countries.
Conservation agriculture improves adaptive capacity of cropping systems to climate stress in Malawi
Improving adaptive capacity of crop systems through minimum mechanical soil disturbance, permanent soil organic cover, and crop species diversification.
Initial impacts & resilience of China's food systems during the pandemic and the government's responses & long-term efforts to promote resilience.
Impacts of COVID-19 on Myanmar's chicken and egg sector, with implications for the sustainable development goals
Chicken & eggs make important contributions to food & nutrition security of low-income households in Myanmar. What are the impacts of COVID-19 on Myanmar's poultry sector?
COVID-19 induced significant economic and social disruptions in India. Rural households, including smallholders, were affected by loss in migrant income, livelihood and farm and non-farm incomes.
Sub-Saharan Africa has long been beset with food insecurity. Investment in small-scale irrigation may provide a solution to address the challenge by extending crop production into the dry season.
Smallholder mechanization induced by yield-enhancing biological technologies: Evidence from Nepal and Ghana
Recent agricultural transformation in Asia and Africa has witnessed the gradual spread of mechanization in agricultural areas that are still largely made up of smallholder farming.
An examination of the scope and depth of research on the five major types of risks in agriculture: Which have received sufficient attention and which have not?