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Agricultural extension services play an important role in agricultural development.
Promoting a bundle of biofortified seeds and agricultural inputs in northeastern Nigeria
Myanmar has experienced a sequence of dire crises beginning in 2019 including the unexpected closure of a principal trade route, COVID-19 lockdowns and travel restrictions, and a military coup leading to years of disruptions in the banking and tra
Bundling cash loans with agricultural input loans for farmers in Nigeria: A pilot study
Credit allows borrowers to access funds required to make an investment before returns materialize.
Evaluating the gendered credit constraints and uptake of an insurance-linked credit product
Smallholder farmers in low- and medium-income countries lack sufficient access to agricultural production credit that can help them adopt new technologies and improve their farm production.
This note provides an overview of agricultural input access and utilization for the post-monsoon (dry season) 2023 based on a nationally and regionally representative sample of 5001 crop farmers undertaken in June – July 2023.
Feasibility of implementing a Risk-Contingent Credit (RCC) program in Zambia: Stakeholder engagement
Changes in frequency and intensity of climate and weather events are a key challenge to agricultural production among farmers in Zambia.
The political economy of bundling socio-technical innovations to transform agri-food systems
Agri-food systems transformation requires accelerated innovations to address multiple economic, environmental and health objectives. No innovation serves everyone’s interests. Political opposition to innovations is therefore inevitable.
Poor nutritional quality and micronutrient deficiency are major barriers to achieving goal 2 of the Sustainable Development Goals (ensuring food security and nutrition for better health), especially in developing countries, including the least dev
Exploiting Indian landraces to develop biofortified grain sorghum with high protein and minerals
Sorghum (Sorghum bicolor L. Moench) is the staple cereal and is the primary source of protein for millions of people in Asia and sub-Saharan Africa.
Climate change represents a major challenge to food systems.
Background
Zinc-biofortified potatoes have considerable potential to reduce zinc deficiency because of their low levels of phytate, an inhibitor of zinc absorption, and their high consumption, especially in the Andean region of Peru.
Limited access to reliable financial instruments makes it difficult for rural households to manage daily cash flows. Selling goods through cooperatives can improve savings, but cooperative income is not easily accessible when facing an emergency.
From response to preparedness: Enhancing community-led disaster risk management in Malawi
Key Messages:
In March 2023, we interviewed more than 430 active rice millers to assess business disruptions and price changes at the midstream of Myanmar’s most important agricultural value chain. Key findings
Agricultural credit is an important instrument for improving farm productivity, the welfare of farm households, and their resilience to weather-related shocks.
Role of socio-economic research in developing, delivering and scaling new crop varieties: the case of staple crop biofortification
The CGIAR biofortification program, HarvestPlus, was founded with the aim of improving the quality of diets through micronutrient-dense varieties of staple food crops.
Control over future payouts and willingness to pay for insurance: Experimental evidence from Kenyan farmers
Monitoring the agri-food system in Myanmar: Agricultural crop traders – April 2023 survey
To document changes in the mid-stream of Myanmar’s food value chains, a phone survey of commodity traders was conducted in April 2023 with a sample of 304 traders in 14 states and regions.
Key Findings