Recent global crises have led to diverse impacts across the world’s low- and middle-income regions, reflecting local conditions and differing policy responses.
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Climate change is a truly global threat, but its impacts differ around the world. Regions and countries urgently need to identify and implement policy responses that reflect local needs and opportunities.
Продовольственные системы всего мира подошли к переломно- му моменту — масштабы и темпы изменений, происходящих в глобальных, региональных, национальных и местных продоволь- ственных системах, имеют беспрецедентный размах.
目前,我们的食物系统正处于关键时期⸺无论 是在规模还是在速度上,全球、地区、国家和地方食 物系统正在发生着空前的变化。食物系统正以迅猛的速度发展,以满足日益增长且不 断变化的需求,但仍然无法满足每个人的需求。当这份报告付印时,新冠肺炎的爆发 构成了新的全球性威胁。在全世界与这个流行病战斗之际,经济和生计受到破坏之时, 贫穷和弱势群体可能遭受的损失最大。应对这个冲击的影响,包括从供应链和贸易中 断,到严重的失业问题以及贫困水平上升,迫切需要在短期内为最弱势群体提供有效 和有针对性的社会保障。
Nos systèmes alimentaires vivent un moment critique : l’ampleur et le rythme des changements qu’ils subissent au niveau mondial, régional, national et local sont sans précédent.
Food systems are at a critical juncture—they are evolving quickly to meet growing and changing demand but are not serving everyone’s needs.
Policymakers need to know what policies, investments, and actions they can take to ensure food systems transform in a healthy, sustainable, and equitable way.
Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged.
Food systems are at a critical juncture—they are evolving quickly to meet growing and changing demand but are not serving everyone’s needs.
Smallholders often struggle to connect with actors in the middle of the food supply chain as a result of limited access to land and inputs and lack of capacity to scale up or implement new practices.
African governments have made youth employment a policy priority, and African youth are demanding policies that improve their job prospects.
Regional developments
Building inclusive food systems to help reach the goal of ending hunger and malnutrition globally will require innovation and investment at the regional and country levels.
Redesigning food systems to be inclusive of poor and vulnerable people is a moral imperative.
Food policy indicators: Tracking change
Decision-makers and policy analysts need solid evidence and timely information to develop and implement effective food policies.
Employment and livelihoods: Connecting Africa’s rural and urban areas for rural revitalization
Improvements in rural employment opportunities, both on-farm and off-farm, are essential to rural revitalization.
The world’s hundreds of millions of extremely poor people cannot escape from poverty without access to energy, notably electricity.
2016年,食物领域出现的重要进展可能对各个国家和地区的食物安全与营养状 况产生深远影响。本报告将研究非洲、中东、北非、中亚、南亚、东亚、拉美和加勒 比海等主要地区在粮食政策方面的进展、城市化趋势,以及这些趋势对食物安全 与营养状况的影响。以下章节将探究不同地区的情况,包括:
■■ 非洲地区合作与投资增长,如何在气候变化和商品价格走低的情况下加强食 物安全
■■ 中东北非地区持续的冲突、某些国家的政策改革需求以及较低的油价
Chapter 6 in the 2017 Global Food Policy Report
Chapter 5
Agricultural value chains: How cities reshape food systems
2016 saw important developments with potentially wide repercussions for food security and nutrition in individual countries and regions.