The Feed the Future Innovation Lab for Irrigation and Mechanization Systems (ILIMS), led by the University of Nebraska’s Daugherty Water for Food Global Institute (DWFI) (Nebraska-ILIMS), was fittingly launched at this year’s World Food Day with t
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working paper
Rwanda’s food systems transformation: A diagnostic of the public policy landscape shaping the transformation process
This paper provides a diagnostic of Rwanda’s food systems and the policy landscape that shapes it.
As Rwanda journeys towards a broad-based social and economic transformation, there are opportunities for the country’s food systems to become a key driver on that journey.
journal article
Sustainable aquaculture development in sub-Saharan Africa
Aquaculture must grow above the current rate of 11% per year to meet projected demand and reduce dependence on seafood imports. Government support and private investment are urgently needed for sustainable growth.
Rwanda has made remarkable progress in the past two decades, highlighted by rapid economic growth and sharp reductions in poverty.
Impact evaluations and cost-benefit analyses often guide investments in agricultural development but determining whether an investment is cost effective in empowering women is a major challenge.
Most farmers source sweetpotato vines from neighboring farmers or from cuttings taken from their own plots during the previous season.