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Your search found 1023 results.
journal article

Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile

Objective: To assess the association between child ultra-processed food (UPF) consumption and home-school learning environment characteristics during school closures due to the COVID-19 pandemic in schoolchildren with low- and middle-income in Chi

journal article

Assessing the impacts of climate change on women's poverty: A Bolivian case study

Climate change affects men and women differently, and pre-existing gender disparities may worsen. We use a gendered computable general equilibrium model linked with microsimulations to assess the distributive effects of climate change in Bolivia.

factsheet

CACCI country profile Colombia

Colombia has focused on deepening the understanding of its vulnerability and risk to climate change.

journal article

Cultural and economic barriers and opportunities for the participation of women in agricultural production systems: A case study in Guatemala

As in other Latin American countries, agricultural activities in Guatemala contribute with 32% of the total employment (65% in rural areas), but only one in every ten individuals employed in these activities are women.
journal article

Structuring the complexity of integrated landscape approaches into selectable, scalable, and measurable attributes

Integrated landscape approaches (ILA) aim to reconcile multiple, often competing, interests across agriculture, nature conservation, and other land uses.

book chapter

Can agricultural exports from Southern Cone countries make up for global supply disruptions arising from the Russia-Ukraine war?

The economies of the Southern Cone (Argentina, Brazil, Chile, Paraguay, and Uruguay), major agricultural exporters still recovering from the negative impacts of the COVID-19 pandemic, have benefited from the rise in international prices accompanyi

journal article

Total iron absorbed from iron-biofortified potatoes is higher than from non-biofortified potatoes: a randomized trial using stable iron isotopes in women from the Peruvian highlands.

Background
Yellow fleshed potatoes biofortified with iron have been developed through conventional breeding but the bioavailability of the iron is unknown.

brief

Measuring changes in the Guatemala’s agri-food system

Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”.

book chapter

Regional developments [in 2023 Global Food Policy Report]

Recent global crises have led to diverse impacts across the world’s low- and middle-income regions, reflecting local conditions and differing policy responses.

factsheet

Bolivia: Agricultural R&D indicators factsheet

This country factsheet presents key agricultural R&D indicators in a highly accessible visual display.

factsheet

Nicaragua: Agricultural R&D indicators factsheet

The IDB-funded PFPAS program has provided an important financial injection into Nicaragua’s agricultural research system during 2013–2018.

factsheet

Peru: Ficha técnica -indicadores de I+D agropecuario

Esta ficha técnica de país presenta indicadores claves de I + D agropecuarios en una presentación visual muy accesible.