Food systems are at the center of a brewing storm consisting of a rapidly changing climate, rising hunger and malnutrition and significant social inequities.

Actual or perceived conflict of interests (COIs) among public and private actors in the field of nutrition must be managed.

Resilient food systems. Zoonoses transmission. Food safety in fresh-food markets.

KEY MESSAGES

Engagement relies on trust and transparency and demonstrating a commitment to do no harm. Big food companies: Marriage or mirage?

This document summarizes published and grey literature on conceptual framework on the link between child nutrition and economic growth, determinants of child undernutrition, types of investments to enhance maternal and child nutrition, and linkage

The impacts of climate change are already occurring across the globe, from droughts to floods, damagingly high temperatures, and sea-level rise.

Rapid transformations are occurring in food systems around the world with significant economic, health, and environmental implications.

The COVID-19 pandemic has provoked a range of economic shocks, food systems shocks, public health crises and political upheavals across the globe, prompting a rethink of associated global systems.

The anticipated failure of many countries to achieve the Sustainable Development Goals by 2030 necessitates the assessment of science–policy engagement mechanisms for food systems transformation.

Water is an essential resource for all life, but is extremely difficult to manage productively, sustainably and equitably.

Agriculture is fundamental to all three pillars of sustainability, environment, society, and economy. However, the definition of sustainable agriculture and the capacities to measure it remain elusive.

Food systems that support healthy diets in sustainable, resilient, just, and equitable ways can engender progress in eradicating poverty and malnutrition; protecting human rights; and restoring natural resources.

Public expenditures (PE), their sizes, and allocations across sectors, are some of the important instruments for the public sector to contribute toward sustainable development goals (SDGs).

It is more and more acknowledged that agroecological innovations, such as agroforestry practices, should be co-created through a combination of research and traditional knowledge, be context adaptable, and meet the needs of producers and consumers

Food systems that deliver healthy diets without exceeding the planet’s resources are essential to achieve the worlds’ ambitious development goals.

By overhauling the global food system with investments in innovation and creating a new framework, we can tackle hunger and unleash economic opportunities at the same time.

Founded by the European Union, FAO and WFP at the 2016 World Humanitarian Summit, the Global Network Against Food Crises is an alliance of humanitarian and development actors working together to prevent, prepare for, and respond to food crises and