There is a growing literature documenting the link between parental migration and children’s health. However, few studies have explained the underlying mechanism of this observed relationship.

Research has shown mixed findings on the link between production diversity and household dietary diversity. The question is whether this link holds for children.

Reducing urban-rural gaps in child health is one of the most difficult challenges faced by many countries.

Agricultural support policies cost more than US$800 billion per year in transfers to the farm sector worldwide.

Unhealthy diet is a leading factor for death and disability globally (WHO, 2021).

China's economy has developed rapidly in recent years, achieved historic reductions in poverty, and has met the ambitious goal of creating a moderately prosperous society.

On March 6, 2022, at the Fifth Session of the Thirteenth National Committee of the Chinese People’s Political Consultative Conference, Chinese President Xi Jinping emphasized that China needs to improve the lives and livelihoods of its people and

Remarkable achievements in global food security have been made in the past several decades. Food production has grown significantly and outpaced the population growth.

Reducing urban-rural gaps in child health and nutrition is one of the most difficult challenges faced by many countries.

Initial impacts & resilience of China's food systems during the pandemic and the government's responses & long-term efforts to promote resilience.

Little evidence from developing countries on dietary transition demonstrates the effects of comprehensive childhood obesity interventions on dietary diversity and food variety among younger children.

This paper investigates the effects of prenatal exposure to extreme temperatures on birth outcomes – specifically, the log of birth weight and an indicator for low birth weight – using a nationally representative dataset in rural China.