Agriculture is the mainstay of Uganda’s economy, contributing about 25% of the GDP, a third of the export earnings and almost all the country’s food requirements.
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Adolescence is a critical period of physical and psychological development, especially for girls as poor nutrition can affect their well-being as well as the well-being of their children.
The MitigatePlus: Low-Emission Food Systems Initiative aims to contribute to low-emission food systems development and reduce net annual greenhouse gas emissions (GHGE) from food systems.
La iniciativa MitigatePlus: Sistemas Alimentarios Bajos en Emisiones tiene como objetivo contribuir a la reducción de las emisiones anuales de gases de efecto invernadero (GEI) en los sistemas alimentarios.