Global success case analyses have identified factors supporting reductions in stunting across countries; less is known about successes at the subnational levels.
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The future of farming: Who will produce our food?
Achieving SDG2 (zero hunger) in a situation of rapid global population growth requires a continued focus on food production.
Stories of change in nutrition from Africa and Asia: An introduction to a special series in food security
Malnutrition in all its forms continues to be a massive global challenge, and the past decade has seen a growing political attention to addressing malnutrition in different contexts.
Learning in times of lockdown: How Covid-19 is affecting education and food security in India
A vast majority of the relief and rehabilitation packages announced in the months following the nationwide lockdown in India have focused on economic rehabilitation.
How Indian agriculture should change after COVID-19
The COVID-19 crisis has exposed the vulnerability of India’s Agri food system and accentuated the need for agricultural market reforms and digital solutions to connect farmers to markets, to create safety nets and ensure reasonable working conditi
"The level of diversity in household diets is an indirect measure of diet quality and the extent to which nutritional needs of households are being met.