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Promoting a bundle of biofortified seeds and agricultural inputs in northeastern Nigeria
Bundling cash loans with agricultural input loans for farmers in Nigeria: A pilot study
Credit allows borrowers to access funds required to make an investment before returns materialize.
Nutrition-sensitive food distribution amidst inflationary shock: Evidence from a randomized intervention in Egypt
We evaluate the impacts of a traditional food distribution and a nutrition-sensitive food distribution intervention in the context of a rapidly increasing inflationary pressure in Egypt.
- In many countries in Southern and Eastern Africa, input subsidy programmes are common, often focussing on inorganic fertiliser.
Food supply and security
India’s total food grain production in 1950–1951 was low at 50.8 million tonnes, with a population of 361 million. Thus, the food grain production in 1950–1951 was 140.7 kg per person per annum or 0.39 kg per day.
Proceedings of the National Consultation Workshop on Food and Agriculture System Transformation in Nepal
The United States Government’s (USG) Global Food Security Strategy (GFSS) is an integrated whole-of-government approach that aims to end global hunger, poverty, and malnutrition through the Feed the Future initiative.
Proceedings of the National Consultation Workshop on Food and Agriculture System Transformation in Nepal
The National Consultation Workshop on Food and Agriculture System Transformation in Nepal was held in Kathmandu, Nepal on May 18–19, 2023.
Do ultra-poor graduation programs build resilience against droughts? Evidence from rural Ethiopia
We study the role of a multifaceted ultra-poor graduation program in protecting household wellbeing and women’s welfare from the effects of localized droughts in Ethiopia.
Since the beginning of October, Madagascar’s capital city of Antananarivo, has been on edge.
Political and economic drivers of Sudan's armed conflict: Implications for the agri-food system
This study assesses the political economy of the conflict between the Sudan Armed Forces (SAF) and the Rapid Support Forces (RSF) that brought out in April 2023, resulting in massive violence, displacement, and threats to food security.
We assess changes in food prices and purchasing power of casual wage laborers based on largescale surveys of food vendors (fielded from June 2020 until August 2023) and households (fielded in 5 periods in 2022 and 2023) in rural and urban areas an
This working paper explores the state of food security and nutrition in Myanmar using 5 rounds of nationally representative household panel data collected from December 2021 to June 2023.
In August 2022, the Razoni cargo ship, laden with 26,000 tons of grain, navigated a narrow corridor of mined waters outside Ukraine’s port of Odessa.
Micronutrient deficiencies are widespread in many low- and middle-income countries, but tend to be most severe in children and in pregnant women, who have higher micronutrient requirements.
Poor nutritional quality and micronutrient deficiency are major barriers to achieving goal 2 of the Sustainable Development Goals (ensuring food security and nutrition for better health), especially in developing countries, including the least dev
Climate change and conflicts co-exist in many countries with significant welfare and socio-environmental implications.
Welfare and vulnerability in Tajikistan: Evidence from twelve districts in Khatlon Province, 2015 - 2023
In February-March 2023, 2,000 households were interviewed about their socio-economic conditions in twelve districts of Khatlon Province which constitute USAID’s Zone of Influence (ZOI).